TY  - BOOK
AU  - Wang Shuo.
TI  - Food chemical hazard detection: development and application of new technologies 
SN  - 9781118488591
U1  - 363.19264 
PY  - 2014///
CY  - Oxford
PB  - Wiley Blcakwell
KW  - Food adulteration and inspection
KW  - Hazardous substances
KW  - Food--Safety measures
KW  - Hazardous substances--Safety measures
N1  - Includes bibliographical references and indexes
ER  -