000			04282nam a22004575i 4500
001			978-3-319-46394-0
003			BT-SaRUSC
005			20200712165736.0
007			cr nn 008mamaa
008			161114s2017 gw | s |||| 0|eng d
020			_a9783319463940 (ebook)
024	7		_a10.1007/978-3-319-46394-0 _2doi
040			_cBT-SaRUSC
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
072		7	_aTDCT _2thema
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aMosher, Michael. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut
245	1	0	_aBrewing Science: A Multidisciplinary Approach _h[electronic resource] / _cby Michael Mosher, Kenneth Trantham.
250			_a1st ed. 2017.
260			_aNew York, NY : _bSpringer Berlin Heidelberg, _c2017.
300			_aXIII, 408 p. 176 illus., 104 illus. in color. _bonline resource. _g7.10 MB
504			_aIncludes bibliographical references and indexes.
505	0		_aIntroduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview of the Brewing Process -- The Food for the Brew -- Mashing -- Sparging -- Wort Boiling -- Cooling and Fermenting -- Conditioning -- Packaging -- Quality Assurance and Quality Control -- Appendix A -- Appendix B.
520			_aThis text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.
650		0	_aFood—Biotechnology.
650		0	_aOrganic chemistry.
650	1	4	_aFood Science.
650	2	4	_aOrganic Chemistry.
700	1		_aTrantham, Kenneth. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319463933
776	0	8	_iPrinted edition: _z9783319463957
776	0	8	_iPrinted edition: _z9783319835105
856	4	0	_uhttps://doi.org/10.1007/978-3-319-46394-0
856	4	0	_uhttp://library.sce.edu.bt/cgi-bin/koha/opac-retrieve-file.pl?id=7d5ad76e59d21eac82237403f7eb402c _3ebook
942			_2ddc _cCF
999			_c17716 _d17716