000 04908nam a22005295i 4500
001 978-1-4939-9621-6
003 DE-He213
005 20200712170734.0
007 cr nn 008mamaa
008 191018s2019 xxu| s |||| 0|eng d
020 _a9781493996216
_9978-1-4939-9621-6
024 7 _a10.1007/978-1-4939-9621-6
_2doi
050 4 _aZ5185.F66
072 7 _aPSG
_2bicssc
072 7 _aTEC012010
_2bisacsh
072 7 _aPSG
_2thema
082 0 4 _a664.001579
_223
100 1 _aSpink, John W.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aFood Fraud Prevention
_h[electronic resource] :
_bIntroduction, Implementation, and Management /
_cby John W. Spink.
250 _a1st ed. 2019.
264 1 _aNew York, NY :
_bSpringer New York :
_bImprint: Springer,
_c2019.
300 _aLIV, 627 p. 117 illus., 109 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aPractical Approaches,
_x2626-7578
505 0 _aChapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope -- Chapter 2: Introduction (Part 2 of 2): Basic Prevention Concepts -- Chapter 3: Food Fraud Prevention Overview (Part 1 of 3): Basics -- Chapter 4: Food Fraud Prevention Overview (Part 2 of 3): The Approach -- Chapter 5: Food Fraud Prevention Overview (Part 3 of 3): The Implementation -- Chapter 6: Business Decision Making and ERM/COSO -- Chapter 7: Criminology Theory (Part 1 of 2): Foundational Concepts -- Chapter 8: Criminology Theory (Part 2 of 2): Application Review -- Chapter 9: Supply Chain Management (Part 1 of 2): Fundamentals.-Chapter 10: Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention -- Chapter 11:Standards & Certifications (Part 1 of 2): The Role of the Public Private Partnership -- Chapter 12: Standards & Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI) -- Chapter 13: International Public and Private Response -- Chapter 14: Marketing, Competitive Strategy, and Competitive Intelligence -- Chapter 15: Risk Analysis (Part 1 of 3): Basic Fundamentals -- Chapter 16: Risk Analysis (Part 2 of 3): Application to Food Fraud -- Chapter 17: Risk Analysis (Part 3 of 3): Implementation -- Chapter 18: Conclusion -- Back Matter.
520 _aThis textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). The root cause analysis is focused to combat the human adversary is based on Criminology Situational Crime Prevention theory. The overall prevention strategy expands fully through the system to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The content includes a detailed review of the Food Fraud Definitions and Scope, Basic Prevention Concepts, a thorough presentation of the Food Fraud Prevention concepts and approach, the application of Business Decision Making and COSO based Enterprise Risk Management ERM, Criminology Foundational Concepts then an Application Review, Supply Chain Management Fundamentals and then Application, a review of The Role of the Public Private Partnership, Standards & Certifications with a focus on the Global Food Safety Initiative (GFSI), International Public and Private Response, Michael Porter theory based Marketing and Competitive Strategy, and finally a thorough review of Risk Analysis Basic Fundamentals and Implementation that includes full vulnerability assessment examples. The overall system is managed within the Food Fraud Prevention Cycle (FFPC) and starts with a pre-filter or Food Fraud Initial Screening (FFIS).
650 0 _aMicrobiology.
650 0 _aFood—Biotechnology.
650 0 _aCriminal law.
650 0 _aMedicine.
650 1 4 _aFood Microbiology.
_0http://scigraph.springernature.com/things/product-market-codes/L23040
650 2 4 _aFood Science.
_0http://scigraph.springernature.com/things/product-market-codes/C15001
650 2 4 _aCriminal Law and Criminal Procedure Law.
_0http://scigraph.springernature.com/things/product-market-codes/R13006
650 2 4 _aMedicine/Public Health, general.
_0http://scigraph.springernature.com/things/product-market-codes/H00007
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781493996193
776 0 8 _iPrinted edition:
_z9781493996209
830 0 _aPractical Approaches,
_x2626-7578
856 4 0 _uhttps://doi.org/10.1007/978-1-4939-9621-6
912 _aZDB-2-SBL
999 _c17803
_d17803
942 _cebook