The delights of vegetarian cooking: (Record no. 2572)
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000 -LEADER | |
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fixed length control field | 00606nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20130116145433.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120829s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | sce |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.56 DAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dalal,Tarla. |
245 #4 - TITLE STATEMENT | |
Title | The delights of vegetarian cooking: |
245 ## - TITLE STATEMENT | |
Remainder of title | Our 250 delicious recipes practical, quick and easy / |
Statement of responsibility, etc | Tarla Dalal |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Vakils,Feffer and Simons ltd. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1985. |
Place of publication, distribution, etc | Bombay. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 182p.: |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | ill.; |
Dimensions | 24 cm. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
Accession number | 6685 |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
Purchase price | Nu.68 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Samtse College of Education | Samtse College of Education | 16/01/2013 | 6685* | 641.56 DAL | A04097 | 16/01/2013 | 16/01/2013 | Books |