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    2. Details for: Food microbiology /
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    Food microbiology / Martin R Adams and Maurice O Moss

    By:
    • Adams, M. R
    Contributor(s):
    • Moss, M. D
    Material type: TextTextLanguage: English Publication details: Cambridge:; The Royal Society of Chemistry,; 2008.Description: xiv, 463 p. ill 24 cmISBN:
    • 978-0-85404-284-5
    DDC classification:
    • 576.16 ADA
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    • Holdings ( 1 )
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    Holdings
    Item type Current library Call number Status Date due Barcode
    Books Books Samtse College of Education 576.16 ADA (Browse shelf(Opens below)) Available A02545

    Includes bibliographical references and index.

    2009/CRB/0000532 dt. 05.6.2009/ CULT

    18822-A02545

    Nu.3750

    1 copy

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