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    2. Details for: Nutrition, an integrated approach /
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    Nutrition, an integrated approach / Ruth L. Pike, Myrtle L. Brown.

    By:
    • Pike, Ruth L
    Contributor(s):
    • Brown, Myrtle L. (Myrtle Laurestine), 1926- [joint author.]
    Material type: TextTextPublication details: New York : Wiley, [1975]Edition: 2d edDescription: viii, 1082 p. : ill. ; 23 cmISBN:
    • 0471689777
    Subject(s):
    • Nutrition
    • Nutrition
    DDC classification:
    • 613.2 PIK
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    • Holdings ( 1 )
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    Holdings
    Item type Current library Call number Status Notes Date due Barcode
    Books Books Samtse College of Education 613.2 PIK (Browse shelf(Opens below)) Available sdawa A12047
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    613.07 TIW Health education / 613.07 TIW Health education / 613.07 TIW Health education / 613.2 PIK Nutrition, an integrated approach / 613.2 SHE Fat-free cooking : 613.203 ARO Anmol dictionary of foods nutrition and ditetics / 613.2/082 RIL Superfoods for women :

    Includes index.

    Bibliography: p. 957-1056.

    5972

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