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    3. Results of search for 'ccl=su:"Food Science."'

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      • Belitz, H.-D.
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    Your search returned 6 results.

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    Public lists
    New List Books donated by Bhutan Society for the UK Trust Fund Book Aid International 2023 Donated by the Bhutan Society of the UK Trust Fund Book Aid International 2023 Donated by the Bhutan Society of the UK Trust Fund_2 New Arrivals 2025
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    Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by
    • Nielsen, S. Suzanne [author.]
    • SpringerLink (Online service)
    Series: Food Science Text Series
    Edition: 3rd ed. 2017.
    Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
    Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 In: Springer eBooks
    Online resources:
    • Click here to access online
    Availability: Items available for loan: Samtse College of Education (1)Call number: 641.3.

    Place hold Save to lists
    Brewing Science: A Multidisciplinary Approach [electronic resource] / by Michael Mosher, Kenneth Trantham. by
    • Mosher, Michael [author.]
    • Trantham, Kenneth [author.]
    • SpringerLink (Online service)
    Edition: 1st ed. 2017.
    Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
    Publication details: New York, NY : Springer Berlin Heidelberg, 2017
    In: Springer eBooks
    Online resources:
    • Click here to access online
    • ebook
    Availability: No items available.

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    Food Chemistry [electronic resource] / by H.-D. Belitz, Werner Grosch, Peter Schieberle. by
    • Belitz, H.-D [author.]
    • Grosch, Werner [author.]
    • Schieberle, Peter [author.]
    • SpringerLink (Online service)
    Edition: 4th ed. 2009.
    Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
    Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009 In: Springer eBooks
    Online resources:
    • Click here to access online
    Availability: No items available.

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    Food Fraud Prevention [electronic resource] : Introduction, Implementation, and Management / by John W. Spink. by
    • Spink, John W [author.]
    • SpringerLink (Online service)
    Series: Practical Approaches
    Edition: 1st ed. 2019.
    Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
    Publisher: New York, NY : Springer New York : Imprint: Springer, 2019 In: Springer eBooks
    Online resources:
    • Click here to access online
    Availability: No items available.

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    Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by
    • Vaclavik, Vickie A [author.]
    • Christian, Elizabeth W [author.]
    • SpringerLink (Online service)
    Series: Food Science Text Series
    Edition: 4th ed. 2014.
    Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
    Publication details: Gaithersburg, Md. : Aspen, c1999
    In: Springer eBooks
    Online resources:
    • Click here to access online
    • Ebook
    Availability: No items available.

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    Sensory Evaluation of Food [electronic resource] : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann. by
    • Lawless, Harry T [author.]
    • Heymann, Hildegarde [author.]
    • SpringerLink (Online service)
    Series: Food Science Text Series
    Edition: 2nd ed. 2010.
    Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
    Publisher: New York, NY : Springer New York : Imprint: Springer, 2010 In: Springer eBooks
    Online resources:
    • Click here to access online
    Availability: No items available.

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