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		The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson & P.G.E. Searle. by Norman, M. J. T. (Michael John Thornley) Pearson, C. J Searle, P. G. E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1984 Availability: Items available for loan: Samtse College of Education (1)Call number: 631/.01/57452623 NOR. Place hold Save to lists
		Food chemical hazard detection : development and application of new technologies / Shuo Wang. by Wang Shuo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Wiley Blcakwell, 2014 Availability: Items available for loan: Samtse College of Education (1)Call number: 363.19264 WAN. Place hold Save to lists
		Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 3rd ed. 2017. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Samtse College of Education (1)Call number: 641.3. Place hold Save to lists
		Brewing Science: A Multidisciplinary Approach [electronic resource] / by Michael Mosher, Kenneth Trantham. by Mosher, Michael [author.] Trantham, Kenneth [author.] SpringerLink (Online service) Edition: 1st ed. 2017. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer Berlin Heidelberg, 2017 In: Springer eBooks Online resources: Click here to access online ebook Availability: No items available. Save to lists
		Food Chemistry [electronic resource] / by H.-D. Belitz, Werner Grosch, Peter Schieberle. by Belitz, H.-D [author.] Grosch, Werner [author.] Schieberle, Peter [author.] SpringerLink (Online service) Edition: 4th ed. 2009. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Save to lists
		Food Fraud Prevention [electronic resource] : Introduction, Implementation, and Management / by John W. Spink. by Spink, John W [author.] SpringerLink (Online service) Series: Practical Approaches Edition: 1st ed. 2019. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2019 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Save to lists
		Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A [author.] Christian, Elizabeth W [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 4th ed. 2014. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen, c1999 In: Springer eBooks Online resources: Click here to access online Ebook Availability: No items available. Save to lists
		Sensory Evaluation of Food [electronic resource] : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T [author.] Heymann, Hildegarde [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 2nd ed. 2010. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Save to lists
		Transforming gender and food security in the Global South / Edited by Jemimah Njuki, J. Parkins & Amy Kaler. by Njuki Jemimah Parkins, John R & Kaler Amy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2016 Availability: Items available for loan: Samtse College of Education (1)Call number: 305.4091724 TRA. Lists: Book Aid International 2023 Donated by the Bhutan Society of the UK Trust Fund_2. Place hold Save to lists
		Why food matters / Paul Freedman. by Freedman, Paul, 1949- [author.] Series: Why x matters Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 2021 Availability: Items available for loan: Samtse College of Education (1)Call number: 641.3 FRE. Lists: Book Aid International 2023 Donated by the Bhutan Society of the UK Trust Fund_2. Place hold Save to lists

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